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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From John Willingham's World Champion Bar-B-Q cookbook. Ingredients:
4 cups tomato sauce |
1 1/2 cups cola |
1 1/2 cups cider vinegar |
1 1/2 cups chili sauce |
1/4 cup prepared mustard |
1/2 cup bottled steak sauce |
2 lemons, juice of |
1/2 cup worcestershire sauce |
2 tablespoons vegetable oil |
1 tablespoon soy sauce |
1/2 teaspoon tabasco sauce |
1 1/2 cups packed brown sugar |
2 tablespoons fresh ground black pepper |
2 tablespoons garlic salt |
1 tablespoon dry mustard |
Directions:
1. In a large saucepan, combine the tomato sauce, cola, vinegar, chili sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil, soy sauce, and Tabasco. Stir well. Bring to a simmer over medium heat.
2. In a small bowl or glass jar with a lid, combine the brown sugar, pepper, garlic salt, and mustard. Stir or shake to blend.
3. Add the dry ingredients to the tomato sauce and stir well.
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