Milanesa - Cuban Chicken Fried Steak |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion. Ingredients:
1 lb skirt steak (cut or pound into several thin steaks) |
1/2 teaspoon salt |
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder |
1 cup breadcrumbs |
1/2 sour orange |
1/4 teaspoon black pepper |
2 eggs |
Directions:
1. Sprinkle garlic salt and pepper onto steaks and marinate refrigerated for one hour in juice of sour orange.
2. After 1 hour, beat eggs and add salt.
3. Let all juice drip off steaks, dip in egg and roll in breadcrumbs.
4. Fry in hot oil until brown.
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