Milagu Kuzhambu- Garlic Milagu Kuzhambu |
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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
garlic pods- 30 each |
mustard seed-2 tsp |
tamarind - small lemon size |
salt- to taste |
sesame oil- 1/2 cup |
asafoetida- 1 tsp |
to roast |
whole blackpeppercorns-2 tbsp |
cumin seeds -1 tsp |
coriander seeds-3 tbsp |
splitted channa dhal-2 tsp |
urad dhal-3 tsp |
red chillies-5-7 |
methi seeds-2 tsp |
curry leaves-5-6 sprigs |
Directions:
1. Heat oil in a pan, add all roast items one by one & roast upto golden brown.
2. Blend in all roasted spices along with tamarind & hing(asafoetida) to a fine paste.
3. Heat oil in a pan, add mustard seed, garlic sauté few mins.
4. Add ground paste & allow to cook & keep simmering until all oil comes out.
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