Mil Pound Poppy Seed Cake |
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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 10 |
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Tasty poppyseed pound cake. Ingredients:
1/2 lb butter |
2 cups sugar |
3 eggs |
2 cups flour |
6 tablespoons milk |
1/2 teaspoon vanilla extract |
1/2 teaspoon almond extract |
1/2 cup poppy seed |
Directions:
1. Beat Butter until very soft and shiny.
2. Add sugar; beat for several minutes until light and fluffy and whitish colored.
3. Beat eggs in small bowl; add extracts to the eggs.
4. Add egg mixture to butter mixture and beat unfil fluffly.
5. Alternately add flour and milk; mix until combined.
6. Stir in poppyseeds.
7. Pour into greased and floured loaf pan.
8. Bake at 300 degrees for approximately 1 hour and 40 minutes, or until long toothpick inserted into center comes out clean.
9. Cool 15 minutes.
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