Mikey's Chicken a La King |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is the safest place I can think to put this recipe. I went searching for it and almost couldn't find it! The is the only Chicken and Biscuit recipe my husband will eat! Ingredients:
1/2 cup margarine or 1/2 cup butter |
1 (4 ounce) can mushrooms, drained but reserve liquid |
2/3 cup chopped onion |
1/2 cup all-purpose flour |
1/4-1/2 tablespoon pepper |
1 tablespoon instant chicken bouillon granules |
1 1/2 cups milk |
1 1/4 cups water |
2 1/2 cups cubed cooked chicken |
6 -10 biscuits (homemade or from a can) |
Directions:
1. Melt margarine/butter in a large skillet over medium heat. Add mushrooms and onion cook until crisp-tender.
2. Stir in flour and pepper. Cook over low heat until mixture is smoothand bubbly stirring constantly.
3. Stir in bouillion, milk, water and reserved mushroom liquid. Bring to a boil, stirring constantly. Boil for 1 minute stirring constantly.
4. Stir in chicken. Cook until thoroughtly heated, stirring occasionally. Serve over biscuits.
5. *Note: I have added pea, corn and carrots to this, either one or all. Very Good!
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