 |
Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 8 |
|
A sweeter version of Boston Baked Beans. Ingredients:
2 cups dried navy beans |
1 quart water |
1/8 lb salt pork, cubed (skin removed) |
2 teaspoons salt |
2 tablespoons molasses |
1/2 cup brown sugar (loose packed) |
1/4 teaspoon dry mustard |
1/8 teaspoon pepper |
1/2 onion (chopped) |
4 cups boiling water |
Directions:
1. Soak beans overnight, drain and discard water.
2. Add beans and cold water to soup pot and simmer slowly till beans are tender, about an hour to 1 and 1/2 hours.
3. Drain beans.
4. Add all ingredients, but boiling water to greased bean pot.
5. Top with boiling water by about an inch.
6. Bake at 250 for 3-5 hours.
7. Stir occaisionaly.
|
|