 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
We used this for Country Ribs....but I imagine it can be used for any BBQ protein you want to use! Ingredients:
5 garlic cloves, chopped |
2 teaspoons liquid smoke |
1 cup sugar |
3 tablespoons molasses |
1 teaspoon cayenne |
2 teaspoons celery salt |
2 tablespoons cajun spices |
Directions:
1. Combine all ingredients in a zip loc bag and squish until all mixed up!
2. Place protein of choice in bag and squish until all is covered.
3. Refrigerate for approx 2 hours.
4. Grill.
5. We were able to marinate enough meat for 6.
|
|