Mike's Red Beans and Rice |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I've been making this recipe for about twenty years now and it's been a big hit with everyone . Ingredients:
1 lb ground beef |
1 medium onion (chopped) |
2/3 cup celery (chopped) |
15 ounces beef broth |
1 cup water |
1 (28 ounce) can dark red kidney beans |
1 lb smoked kielbasa (cut in 1/2 inch slices) |
4 garlic cloves (minced) |
1 teaspoon cajun seasoning |
1/4 teaspoon cayenne pepper |
3 tablespoons flour |
1/2 cup cold water |
1 cup cooked rice |
Directions:
1. Brown hamburger and onions and celery. Drain. Pour in beef broth and 1 cup of water. Then mix in the red kidney beans, kielbasa, garlic, Cajun seasoning and cayenne pepper. Bring to boil. Cover and let simmer for 1 hour. Cook one cup of rice and when done mix into pot. Mix the flour and 1/2 cup cold water to make a slurry and pour into pot to thicken sauce. Serve and enjoy.
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