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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My son gave this recipe to my wife who has made this several times. Relatively simple to make and enormously good. Ingredients:
16 ounces frozen corn |
16 ounces creamed corn |
8 tablespoons margarine |
1 large onion, chopped |
2 eggs, beaten |
8 ounces corn muffin mix |
1 cup cheddar cheese, shredded |
Directions:
1. Melt margarine in pan.
2. Sauté onion in margarine.
3. Mix eggs, all corn & muffin mix in large bowl.
4. Pour mixture into greased 9x13 baking pan/dish.
5. Spoon onion over mixture.
6. Sprinkle with cheese.
7. Bake at 400°F for 30 minutes.
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