Mika's Low Fat Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This may be low fat but it doesn't taste like it! You have to try this recipe! This is one of my best.... Ingredients:
4 cups elbow macaroni, cooked (about 8 oz. dry) |
1 egg, lightly beaten |
3/4 cup fat free sour cream |
1 cup low fat cottage cheese |
8 ounces reduced-fat sharp cheddar cheese, shredded |
1/2 cup skim milk |
2 tablespoons onions, grated |
1/4 teaspoon ground pepper |
1/2 teaspoon salt |
1 1/2 tablespoons stick low-fat margarine, melted |
1/4 cup breadcrumbs |
1 tablespoon stick low-fat margarine |
1/4 teaspoon paprika |
Directions:
1. While noodles are cooking, mix together next 9 ingredients.
2. Mix in cooked pasta, and pour into a 2 quart casserole dish sprayed with Pam.
3. Mix bread crumbs, paprika and 1 TBSP melted margarine and sprinkle over top of casserole.
4. Cover and bake for 45 minutes 350 degrees.
5. Remove tin foil and bake for an additional 5 minutes.
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