Mika's Honey and Soy Glazed Salmon |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love salmon and here is another great recipe for it. I sometimes like to put the salmon under the broiler for a minute once I put on the glaze. It caramelizes it a bit which is so yummy. Ingredients:
1/4 cup honey |
1/4 cup soy sauce |
3 tablespoons fresh lime juice |
2 tablespoons water |
1 tablespoon dijon mustard |
1 teaspoon dijon mustard |
2 tablespoons canola oil |
4 (6 ounce) salmon fillets, skin removed |
toasted sesame seeds (to garnish) |
green onion, chopped for garnish |
Directions:
1. In a small bowl, whisk together honey, soy sauce, lime juice, water and mustard.
2. In a small non-stick skillet, heat oil over moderately high heat until hot but not smoking and cook salmon 2-3 minutes on each side, or until golden and just cooked through.
3. Transfer salmon to 4 plates. Add honey mixture to skillet and simmer stirring occasionally, until it reaches a glaze-like consistency.
4. Pour glaze over salmon and sprinkle with sesame seeds and green onions.
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