Mika's Barbecue Chicken Alfredo Pizza |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I came up with this pizza because I made a Buffalo style pizza that was too spicy for the kiddos. They loved the combo of Alfredo and Barbecue sauce! Ingredients:
1 mama mary's prepared pizza crust |
6 tablespoons ragu light alfredo sauce with parmesan cheese (or eyeball it till it looks like enough to cover crust) |
8 ounces mozzarella cheese, grated |
1 (6 ounce) package tyson oven roasted diced chicken breasts |
6 tablespoons barbecue sauce |
1 (4 ounce) can mushrooms |
1 (2 1/4 ounce) can black olives, sliced |
1/2 sweet onion, minced |
4 tablespoons cilantro, chopped |
Directions:
1. In a small bowl mix chicken cubes with barbecue sauce and set aside.
2. Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes, onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
3. Bake at 425 for about 15 minutes or until crust is brown.
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