Mignon's Rice and Broccoli Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is been made for years in the family and pretty good. Ingredients:
2 cups cooked white rice |
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can mushroom soup |
1 (8 ounce) jar cheese whiz |
1 (6 ounce) package frozen broccoli, chopped and partially thawed |
3 -4 green onions |
5 tablespoons butter |
Directions:
1. Mix Cheese Whiz and soup together in a pot, add broccoli and cook until cheese is melted.
2. Saute onions in the butter, then mix rice, onions and cheese/broccoli mixture together.
3. Sprinkle with garlic salt and paprika.
4. Put in 9 x13 inch dish and bake at 350°F for 15-20 minutes.
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