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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons black peppercorns, crushed |
3/4 cup red wine vinegar |
1/3 cup finely chopped shallots |
1/2 teaspoon salt |
Directions:
1. Combine all ingredients, stirring well. Serve with oysters on the half shell.
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