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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Oysters with Two Sauces Ingredients:
1 cup dry white wine |
1/2 cup red wine vinegar |
1/4 cup minced shallots |
1 1/2 teaspoons black peppercorns, crushed |
1/8 teaspoon salt |
Directions:
1. Place white wine and vinegar in a small saucepan; bring to a boil. Cook until reduced to 3/4 cup (about 5 minutes). Stir in shallots, peppercorns, and salt. Chill 2 hours.
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