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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Tangy, addicting and easy to make. Great on raw oysters. Ingredients:
2 tablespoons finely chopped shallots or 2 tablespoons sweet onions |
1 tablespoon white peppercorns (vary amount according to taste) or 1 tablespoon black peppercorns, coarsely ground (vary amount according to taste) |
1/2 cup white wine vinegar or 1/2 cup red wine vinegar |
salt |
Directions:
1. Combine all ingredients and chill.
2. Serve with chilled oysters or clams on the half shell.
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