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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is from the cookbook How It All Vegan . Ingredients:
3 1/2 cups water |
1/2 cup medium firm tofu or 1/2 cup firm tofu, cubed |
2 large shiitake mushrooms, chopped |
3 tablespoons dried hijiki seaweed, chopped |
2 -3 tablespoons miso, paste |
3 stalks green onions, chopped |
3 tablespoons spinach, chopped |
Directions:
1. In a medium pot, add the water, tofu, mushrooms, and seaweed and bring to a boil on medium-high heat.
2. Reduce heat and simmer for 5-8 minutes, until mushrooms are tender.
3. Remove from heat, stir in the miso, onions, and spinach and let sit for another 30 seconds.
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