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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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This dip is my mom's recipe. It's a favorite in our family during summer time (which back home is pretty muh all the time. Serve cold with corn tostadas! Ingredients:
1 (8 ounce) package cream cheese |
1 (24 ounce) bottle mexican salsa |
4 cups chopped lettuce |
3 chopped tomatoes |
2 cups shredded mexican blend cheese |
Directions:
1. In medium deep square dish, spread cream cheese (evenly).
2. Add salsa, lettuce and tomatoes.
3. Spread with cheese and serve.
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