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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Quick, easy and delicious, this egg scramble gets a big thumbs-up from my family. Sometimes I substitute fresh corn tortillas for the chips by cutting them into strips and sautéing them with the pepper and onion.Joan Hallford, North Richland Hills, Texas Ingredients:
1/4 cup chopped onion |
1/4 cup chopped green pepper |
1 tablespoon bacon drippings or canola oil |
4 eggs |
1 tablespoon water |
1 tablespoon salsa |
1/2 cup crushed tortilla chips |
1/2 cup shredded cheddar cheese, divided |
chopped green onions, additional salsa and warm flour tortillas, optional |
Directions:
1. In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa. Add to skillet; cook and stir until set. Stir in tortilla chips and 1/4 cup cheese.
2. Sprinkle with remaining cheese. Top with green onions and additional salsa and serve with tortillas if desired. Yield: 2 servings.
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