 |
Prep Time: 30 Minutes Cook Time: 7 Minutes |
Ready In: 37 Minutes Servings: 4 |
|
My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Ingredients:
8 large eggs |
2 tablespoons water |
1/4 teaspoon salt, to taste |
fresh ground pepper |
2 tablespoons butter or 2 tablespoons margarine |
6 green onions, sliced (include some of the green part) |
1 medium tomato, seeded,chopped and drained |
1 (4 ounce) can chopped green chilies, drained |
1 cup grated monterey jack cheese |
1 cup tortilla chips, broken into large,bite-size pieces |
hot sauce, to taste |
Directions:
1. In a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine.
2. Melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around.
3. When the butter foams, add green onions; stir/saute for 1 minute.
4. Add in egg mixture; let set for 20 seconds.
5. Cook and stir for 3-4 minutes or until almost set.
6. Add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts.
7. Add in chips; stir to combine.
8. Sprinkle hot sauce over the top if desired; serve.
|
|