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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
3 tablespoons butter |
1/4 cup flour |
salt and pepper |
1/4 teaspoon nutmeg |
1 1/2 cups milk |
3/4 cup cheddar cheese, grated |
2 1/2 lbs haddock, skinned and boned |
1/4 cup sherry wine (optional) |
paprika |
Directions:
1. To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
2. Gradually stir in the milk.
3. Cook until smooth and thick.
4. Add the cheese; stir until melted.
5. Place the haddock in a greased baking dish.
6. Sprinkle with salt and pepper.
7. Pour the sauce over the haddock.
8. Add the sherry and sprinkle liberally with the paprika.
9. Bake in a 325 degree oven for 45 minutes.
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