Midsummer Artichoke Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Make sure to use fresh, summer-ripe tomatoes in this easy salad. Ingredients:
3 cups torn lettuce (your choice or use a blend of different lettuces) |
2 (6 ounce) jars marinated artichoke hearts, drained, reserve marinade |
1/2 lb mushroom, halved |
1 cup mozzarella cheese, in 1/2-inch cubes |
2 medium tomatoes, cut into wedges |
2 tablespoons freshly grated parmesan cheese |
1/2 teaspoon fresh coarse ground black pepper |
Directions:
1. Toss together all ingredients in a large bowl EXCEPT reserved marinade. Refrigerate until serving time.
2. Before serving, add reserved marinade and toss to coat.
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