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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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From Drinksmixer. Ingredients:
1 ounce midori melon liqueur |
1 ounce bacardi limon rum |
1/2 ounce triple sec |
2 ounces pineapple juice |
1 ounce prepared sweet-and-sour mix |
Directions:
1. Pour all ingredients into a cocktail shaker half-filled with ice cubes.
2. Shake well, strain into a highball glass almost filled with ice cubes, and serve.
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