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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Don't you just love that name! For Zaar World Tour, coffee and Kahlua both come from Mexico. Ingredients:
3 ounces premium dark roast medium ground coffee |
1 ounce kahlua |
1 ounce mozart liqueur |
whipped cream |
Directions:
1. Brew coffee. 2. Stir in liqueur's. 3. Serve topped with whipped cream. |
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