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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Happy Valentines Day !! a midnight snack for you and sweetheart or have it earlier!! ............. courtesy of hersheys............ Ingredients:
2- tablespoons sugar .... |
1/2 -teaspoon unflavored gelatin ..... |
1/4 -cup milk ..... |
1/2- cup hershey's special dark chocolate chips ....... |
1 -tablespoon raspberry-flavored liqueur .........( i like the liqueur like chambord .)......(or 1 teaspoon vanilla extract )........ |
1/2- cup cold whipping cream ... |
sweetened whipped cream. |
fresh raspberries...... |
Directions:
1. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin.
2. Cook over medium heat, stirring constantly, until mixture just begins to boil.
3. Remove from heat. Immediately add chocolate chips; stir until melted.
4. Stir in liqueur;
5. cool to room temperature.
6. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended.
7. Spoon into serving dishes.
8. Refrigerate.
9. Garnish with sweetened whipped cream and raspberries, if desired. 2 servings.
10. __________________________________________
11. VARIATION: For high-standing mousse,
12. prepare collars for 2 parfait glasses.
13. Tear strip of foil of sufficient length to go around top of each glass. Fold foil into fourths; butter lightly.
14. Place buttered side in; tape to sides of glasses.
15. Spoon mousse into glasses. (Mousse should come over top of glasses.) After mousse has set, carefully remove foil collar.
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