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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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These are my father in laws recipe. One of my favorites. Ingredients:
2 tablespoons chopped fresh chives |
6 medium russet potatoes, peeled & cubed |
2 garlic cloves, minced |
1 tablespoon butter |
1/2 cup milk |
1/2 cup sour cream |
2 tablespoons grated parmesan cheese |
1/4 teaspoon salt |
3/4 teaspoon onion salt |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Place potatoes in saucepan and cover with water.
3. Bring to a boil. Reduce heat, cover and cook 15-20 minutes or until tender.
4. In small skillet saute garlic in butter.
5. Drain potatoes and place in large mixing bowl; add garlic.
6. Beat until smooth.
7. Add remaining ingredients, mix well.
8. Transfer to greased 2 quart baking dish.
9. Bake uncovered at 350 degrees for 30-40 minutes or until heated through.
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