Middle Eastern Tahini Oatmeal (Vegan) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 20 |
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I concocted this to have a more interesting way to eat oatmeal. Usually I have it with just fruit preserves or with some spice, but I'm trying to eat healthier, so may as well make it tasty. Ingredients:
1/2 cup quick-cooking oats |
1 cup vanilla soymilk |
2 teaspoons tahini |
1 tablespoon sugar (i usually just use 2 packets sugar in the raw turbinado) |
1/8 teaspoon cinnamon (i just sprinkle some on( ballpark measurement!) |
1/8 teaspoon ground cardamom (i just sprinkle some on( ballpark measurement!) |
3 pitted dates, chopped into pieces |
toasted sliced almonds, for topping |
Directions:
1. Mix the oats with the soymilk, tahini, and spices together in a microwave-safe bowl.
2. Nuke it for about 1 minute on high.
3. Add the chopped dates and almonds, sprinkle with some extra cinnamon and sugar again.
4. Try it with some honey (for non-vegans), for a fun new twists on oatmeal!
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