Middle Eastern Tahini Dip |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Tahini, ground sesame seed paste, is a major player in Middle Eastern flavors (it’s what gives hummus its nutty taste). Serve with toasted pita triangles, carrots, celery and sweet pepper sticks. Ingredients:
1 cup tahini |
1/3 cup water |
1 teaspoon finely grated lemon rind |
1/3 cup lemon juice |
1/3 cup water |
3 tablespoons chopped fresh parsley |
3 garlic cloves, minced |
3/4 teaspoon ground cumin |
3/4 teaspoon salt |
Directions:
1. In bowl, stir 1/3 cup water into tahini.
2. Stir in lemon rind and 1/3 cup lemon juice, then another 1/3 cup water.
3. Stir in parsley, garlic, cumin and salt.
4. (Dip can be covered and refrigerated for up to 8 hours. Serve at room temperature.).
5. Canadian Living.
|
|