Middle Eastern Tahini and Yogurt Appetizer |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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In the Middle East, it has long been believed that, when combined with vegetables, tahini dishes become the ultimate of human edibles. Found in the Toronto Star web site Ingredients:
1 1/2 cups plain yogurt |
1/4 cup tahini |
1/4 cup cilantro leaf, finely chopped |
3 tablespoons white vinegar |
1 garlic clove, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 pinch cayenne |
1 small tomato, finely chopped |
olive oil |
Directions:
1. Put yogurt, tahini, cilantro, vinegar, garlic, salt, pepper and cayenne in medium bowl and stir with wooden spoon until blended.
2. Spread mixture on small serving platter.
3. Decorate with tomato and drizzle with olive oil before serving with assorted veggies and/or pita bread.
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