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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Can-Am Cooks - recipes from firehalls all over the world. Ingredients:
1 tablespoon tahini |
1 tablespoon lemon juice (about 1/2 lemon) |
1/2 cup plain yogurt |
1 tablespoon water |
2 garlic cloves, crushed |
1 head red-leaf lettuce |
1/2 red onion, sliced thinly |
1 cup feta, coarsely crumbled |
Directions:
1. Combine tahini, lemon juice, yogurt, water, and garlic in a jar and shake well (can be made ahead and refrigerated).
2. Tear the lettuce into bite size pieces and top with red onion and feta and toss with dressing!
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