Middle Eastern Orange Paste

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

This is great on chicken, pork and seafoods such as Scallops and Shrimp

Ingredients:

2 tablespoons tahini

1 tablespoon curry paste

1 tablespoon honey

2 1/2 teaspoons freshly grated orange zest

1 teaspoon thyme

1 teaspoon orange juice (i use concentrate)

1/4 teaspoon pepper

1/4 teaspoon salt

2 garlic cloves, minced

Directions:

1. Comebine all ingredients and mix well with a whisk. Store in fridge.