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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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MMMMM, can you smell the aromas of this cooking, if not, it means that you are not cooking this, so get to it or you will miss out ;-) Ingredients:
500 g lamb fillets |
1 tablespoon oil |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1 teaspoon dried mint |
1/2 teaspoon turmeric |
10 spinach leaves, shredded |
1/2 cup plain yogurt |
2 teaspoons cornflour |
1 tablespoon water |
1/2 cup sultana |
Directions:
1. Trim meat of fat and sinew.
2. Slice across grain into long thin strips.
3. Heat oil.
4. Add 1 teaspoon ground cumin.
5. 1 teaspoon ground corriander.
6. 1 teaspoon dried mint leaves.
7. 1/2 teaspoon turmeric.
8. Stir fry 1 minute.
9. Add meat and cook until browned.
10. Add spinach and cook 4 minutes.
11. Mix together cornflour, yoghurt and water and add to pan.
12. Add sultanas.
13. Let sauce thicken over heat.
14. Serve immediately with couscous.
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