Middle Eastern Fried Potatoes With Coriander |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Middle Eastern Fried Potatoes with Coriander Ingredients:
500 g potatoes |
3 tablespoons oil |
1 onion |
1 teaspoon coriander |
1 teaspoon cumin |
1/2 teaspoon turmeric |
1/2 teaspoon cayenne |
2 garlic cloves |
1/2 lemon |
3 tablespoons coriander |
4 tablespoons yoghurt |
Directions:
1. Cook the potatoes in a pan of boiling salted water for 7-8 minutes or until just tener, drain and leave to cool slightly. Meanwhile, heat the olive oil in a large pan, then ad the onion an fry for 2-3 minutes, until softened.
2. Add the potatoes, ground coriander, cumin, turmeric, cayenne pepper and season well. Cook over a medium heat for 10 minutes, turning occasionally, until crispy and golden. Add the garlic and cook for 1-2 minutes, then spoon over the lemon juice and toss with the coriander.
3. Serve the potatoes with the yoghurt, garnished with a little cayenne pepper.
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