Middle Eastern Feta Spread |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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Serve on pita crisps. Cooking time is the chilling time. Ingredients:
8 ounces feta cheese |
1/4 walnuts, toasted and finely ground |
2 garlic cloves, mashed |
2 tablespoons red pepper paste |
3 tablespoons extra virgin olive oil |
1 tablespoon chopped fresh oregano |
1 tablespoon chopped fresh mint |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 bay leaf |
Directions:
1. Place feta cheese on a plate and mash very well with a fork.
2. Add all other ingrdients and mix very well.
3. Place bay leaf into center of dip.
4. Cover and chill at least 4 hours before serving.
5. When ready to serve, stir; REMOVE the bay leave and stir more.
6. Serve.
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