Middle Eastern Chicken With Pumpkin and Couscous |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a simple and very delicious recipe, easy to make and so yummy. We got this recipe from the McCormick foods sample pack of Middle Eastern Spices (Harissa). Ingredients:
400 g chicken fillets |
300 g pumpkin or 300 g butternut squash, peeled and diced |
10 g harissa (mccormick's middle eastern spices) |
2 tablespoons olive oil |
1/2 cup chopped coriander |
1 lemon, juice of |
1 lemon, zest of |
100 g goat milk feta |
2 cups cooked couscous |
Directions:
1. Preheat oven to 200 degrees celcius.
2. Combine chicken, pumpkin, spice and oil and place on a baking tray.
3. Bake for around 20-25 minutes.
4. Cool slightly and slice the chicken into strips.
5. In a large serving bowl combine the coriander, lemon juice and rind, feta cheese, and couscous; mix well.
6. Finally fold through the pumpkin and the chicken pieces.
7. Serve garnished with lemon slices and coriander.
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