Middle Eastern Chicken Thighs with Couscous |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 boneless skinless chicken thighs, about 1 1/2 lbs) |
1/4 cup(s) lemon juice |
6 clove(s) garlic |
2 teaspoon(s) cumin, paprika |
1 teaspoon(s) thyme |
1/2 teaspoon(s) cinnamon |
1/4 teaspoon(s) ground red pepper |
1 1/3 cup(s) uncooked couscous |
2 medium zucchini, shallots |
1/2 cup(s) feta cheese |
Directions:
1. oven.
2. combine lemon juice the red pepper, add a little broth, pour over chicken, turning to coat.
3. Cover, bake 20 minutes. Remove cover, bake 10-15 minutes longer.
4. Cook couscous.
5. Saute zucchini with shallots.
6. shred chicken and mix with pan juices
7. Serve with zucchini.
8. SPRINKLE WITH FETA!!
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