Middle Eastern Carrot Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This spicy carrot cake uses mashed carrots. Creative International Cookbook Ingredients:
1 1/2 cups all purpose white flour |
1 1/2 cups sugar |
1 teaspoon baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon ginger |
3/4 cup cooking oil |
3 eggs |
3 teaspoons hot water |
1 cup cooked mashed carrot |
1/2 cup walnuts |
powdered sugar |
marzipan, carrots (optional) |
Directions:
1. Mix dry ingredients together in order given.
2. Add cooking oil, eggs, water, and carrots; stir until well-blended.
3. (Use a wooden spoonits easier.).
4. Add walnuts.
5. Pour batter into ungreased cake or tube pan.
6. Bake at 350°F for 45 minutes or until tested done.
7. Dust with powdered sugar and decorate with marzipan carrots, if desired.
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