Middle Eastern Baked Omelet

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 2

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ballard Estate in Euless, Texas in 1991.

Ingredients:

1 bunch parsley finely chopped

1/4 cup milk

3 medium white onions diced

1/4 cup flour

6 eggs

1 zucchini grated

1 green pepper diced

1/2 tablespoon salt

1/2 teaspoon allspice

1/4 teaspoon pepper

1/2 teaspoon baking powder

1/2 teaspoon vinegar

1/2 cup shortening

1 tomato diced

1/4 cup bread crumbs

Directions:

1. Mix all ingredients except bread crumbs.
2. Grease pan and flour with bread crumbs.
3. Pour mixture into pan then bake at 400 for 20 minutes.