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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe provides a quick way of jazzing up your meats and poultry. The rub lasts for up to one month in airtight container. Ingredients:
3 tablespoons sesame seeds |
2 tablespoons lemon rind, grated |
2 tablespoons ground coriander |
1 tablespoon ground cumin |
3/4 teaspoon salt |
1/2 teaspoon cayenne pepper |
garlic |
vegetable oil |
Directions:
1. In small bowl, stir together sesame seeds, lemon rind, coriander, cumin, salt ; and cayenne pepper.
2. When using:.
3. For every 1 lbs of boneless / 2 lbs of bone-in meats mix 2 tbsp rub, 1 tbsp vegetable oil, 1 clove garlic or more. Spread on meat and let sit for 10 min.
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