Microwaved Scalloped Potatoes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Here's a quick recipe for scalloped that my family enjoys. There's no cheese in this version. The recipe comes from Company's Coming Microwave Cooking by Jean Pare. Ingredients:
1 (10 ounce) can condensed cream of mushroom soup |
1/2 cup milk |
1/2 teaspoon salt |
1/8 teaspoon pepper, freshly ground |
4 cups potatoes, thinly sliced |
1 cup onion, thinly sliced (or chopped) |
Directions:
1. Mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.
2. Add potatoes and onions.
3. Stir, cover and microwave on high (100%) for 15 minutes.
4. Turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).
5. Allow casserole to stand for 5 minutes before serving.
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