Microwaved Corn in the Husk |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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This has got to be the easiest way to fix corn on the cob! The system won't let me add that you will need 1-4 rubber bands also. (Cooking and prep time based on 1 ear.) Ingredients:
1 -4 corn on the cob |
1 -4 tablespoon butter |
Directions:
1. Soak the ears in the husk for a few minutes in cold water.
2. Take out of water,pull back husk and remove silk.
3. Liberally butter the corn.
4. Return the husk to their original position and place a rubber band around the ear to hold husk in place.
5. Microwave on high using the following times-.
6. 1 ear-2-3 minutes.
7. 2 ears-5-6 minutes.
8. 3 ears-9-11 minutes.
9. 4 ears-12-14 minutes.
10. Remove the husks and serve.
11. No additional butter should be needed.
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