Microwaved Coconut Chicken Curry |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Fast food. Ingredients:
1 lb boneless skinless chicken breast, cubed |
1 tablespoon oil |
2 tablespoons curry |
3 garlic cloves, minced |
1 small onion, chopped |
1 teaspoon ginger |
1/8 teaspoon cayenne pepper |
7 ounces coconut milk, 1/2 can |
1 tablespoon tomato paste |
Directions:
1. Mix chicken thru cayenne pepper in a microwave safe bowl.
2. Cook on high until almost done, 3-5 minutes.
3. Stir in coconut milk and tomato paste. Cover with plastic wrap and cook 10-12 minutes stirring a few times.
4. Serve over rice.
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