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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Yes you heard right, microwavable jam! This recipe is very easy and was brought to my attention by the good food magazine June 2010 Ingredients:
500 g summer fruit |
500 g jam sugar |
Directions:
1. Briefly blend the fruit and place in a large microwave proof bowl with the sugar. Microwave on high for 3 mins then stir and microwave for a further 3 minutes stirring after.
2. Finish with a further 2 mins and pour into warm sterilised jars. Once bottled will keep for up to 6 months keep in fridge after opening.
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