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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 16 |
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I found this recipe online and I wanted to save it because it looks so fast and easy. Ingredients:
3 eggs |
1 1/2 cups sugar |
1/2 cup oil |
1/2 cup unsweetened applesauce |
2 cups raw grated zucchini |
1 cup all-purpose flour |
1 cup whole wheat flour |
1 teaspoon salt |
1/4 teaspoon baking powder |
1 1/2 teaspoons baking soda |
1 tablespoon cinnamon |
1/2 teaspoon ground nutmeg |
2 teaspoons vanilla extract |
1 cup chopped pecans (optional) or 1 cup walnuts (optional) |
Directions:
1. In a large mixing bowl, blend eggs with sugar. Add oil and zucchini, stirring to blend well. Stir in remaining ingredients. Pour into a 12-cup microwave bundt pan, or use two 6-cup ring pans for the microwave.
2. Microwave on High for 8-10 minutes, rotating a quarter turn halfway through cooking. (If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking.) Bread looks dry and begins to pull away from side when cooked. Cool 10 minutes in the pan. Invert bread onto serving plate.
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