Microwave White or Cheese Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is perfect every time. The only way I make these kind of sauces. Ingredients:
1 ounce butter |
1 ounce cornflour |
1/2 pint milk |
salt |
pepper |
Directions:
1. Melt butter in microwave oven.
2. Stir in corn flour well.
3. Add the milk and stir.
4. Cook in the microwave for 4 to 6 minutes, taking out 1/2 way to give a good stir or whisk for 30 seconds.
5. Put back in for remainder of cooking time.
6. Ready when starting to bubble up the side of the container; it should be thick and creamy. (If too thick, stir in more milk a little at a time).
7. When ready add salt and pepper to taste.
8. You now have basic white sauce.
9. For cheese sauce, stir in 4 ounces of grated cheese when the sauce comes out of the microwave. 1/2 teaspoon mustard added at this stage will enhance the flavour but is optional.
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