Microwave Warm Mushroom & Bacon Dip |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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There are so many recipes for good bacon dip. This one is especially for the microwave, meaning it's convenient when people just pop in. Ingredients:
6 slices bacon |
1/2 lb mushroom, sliced thin |
2 medium garlic cloves, finely chopped |
1 (1 1/4 ounce) envelope onion soup mix |
1/8 teaspoon pepper |
1 (8 ounce) cream cheese, softened |
1 (8 ounce) container sour cream |
crackers or rye bread |
Directions:
1. In 2 quart microwave safe casserole, arrange bacon, loosely cover with paper towel.
2. Microwave at high 6 minutes until crisp; remove bacon and crumble.
3. Reserve 2 1/2 tablespoons drippings.
4. Add mushrooms and garlic to reserved drippings, microwave uncovered 2 minutes or until mushrooms are tender, stirring once.
5. Add soup mix and pepper, and cream cheese, combine thoroughly.
6. Decrease heat to med. and microwave uncovered, stirring frequently, 3 minutes or until cheese melts.
7. Stir in sour cream and bacon.
8. Microwave uncovered at medium 3 minutes or until heated through, stir once.
9. Garnish with additional mushrooms and bacon.
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