Microwave Vanilla Pudding - Opt Banana Pudding |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My mother gave me this recipe and said this is the only way to cook pudding. I like it hot but feel free to let it cool before eating. This is great served with bananas and vanilla wafers. Ingredients:
2/3 cup sugar |
3 tablespoons cornstarch |
1/4 teaspoon salt |
2 cups milk |
3 egg yolks, slightly beaten |
1 tablespoon butter |
1 teaspoon vanilla |
Directions:
1. Stir together the sugar, corn starch, salt and milk. Microave this on high for 8-9 minutes stirring every 2 minutes. 2. Remove some of this liquide and stir slowly into egg yolks - too much and you will cook them. Once mixed slowly add to the hot mixture. Microwave on high for 1-2 minutes until thick and glossy. Stir in butter and vanilla. |
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