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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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My kids like this so much, they could eat it every day. For a change of pace, use canned chicken and cream of chicken soup instead.—Geraldine Clarke, Tuskegee Institute, Alabama Ingredients:
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1/4 cup milk |
1 can (12 ounces) tuna, drained and flaked |
3/4 cup frozen peas, thawed |
1/3 cup chopped celery |
1 tablespoon chopped onion |
1 teaspoon worcestershire sauce |
1-1/2 cups crushed potato chips, divided |
1 tablespoon shredded cheddar cheese |
Directions:
1. In a large bowl, combine soup and milk. Stir in the tuna, peas, celery, onion and Worcestershire sauce. Place half in a greased shallow 1-qt. microwave-safe dish. sprinkle with 1/2 cup chips. Top with remaining tuna mixture.
2. Microwave, uncovered, on high for 3-4 minutes or until bubbly. Top with remaining chips; sprinkle with cheese. Microwave 45 seconds longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 3 servings.
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