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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My family digs into this moist, flavorful tuna casserole. Crisp celery along with zucchini and tomato give it a fresh twist. When I get home from work and we have to be somewhere else in 90 minutes, this is the recipe I rely on. Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
2 teaspoons prepared mustard |
1/2 teaspoon salt |
1/2 teaspoon dried thyme |
1/4 teaspoon dill weed |
5 cups cooked egg noodles |
2 cans (6 ounces each) tuna, drained and flaked |
1/2 cup chopped celery |
1/3 cup sliced green onions |
1 small zucchini, sliced |
1 cup (4 ounces) shredded cheddar cheese |
1 medium tomato, chopped |
Directions:
1. In a small bowl, combine the first six ingredients; mix well. In a large bowl, combine noodles, tuna, celery and onions. Stir in the sour cream mixture. Spoon half into a greased 2-qt. microwave-safe dish; top with half of the zucchini. Repeat layers.
2. Microwave, uncovered, on high for 4-6 minutes or until heated through. Sprinkle with cheese and tomato. Microwave, uncovered, 1 minute longer. Let stand for 3 minutes before serving. Yield: 6 servings.
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