Microwave Torsk With Lemon Butter |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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My Scandinavian mother always referred to cod fish as torsk and my brother and I loved it when she made her baked torsk. I like this recipe because it's easy and I can make it in the summertime without having to turn on the oven. Serve with clarified butter for dipping if you're a real butter junkie. Ingredients:
4 cod fish fillets |
1 -2 tablespoon lemon juice (to taste) |
2 tablespoons butter |
salt (to taste) |
paprika (to taste) |
Directions:
1. Arrange fillets in a glass baking dish sprayed with cooking spray.
2. Dot with butter.
3. Sprinkle with lemon juice, salt and paprika.
4. Cover dish with plastic wrap.
5. Microwave 6 to 7 minutes or until fish flakes easily.
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